So, what is going on at the Cracker Barrel? Do they have a clone farm for the waitresses there? They all seem like they should be from a farm, or at the very least a small town.
I also found out what the stars on the aprons mean. It means they’ve passed some quality assurance test or something. So, you can judge a waitress without even talking to her. Meaning, I don’t want a one-star waitress pouring my coffee, gimme that four star over there carrying 8 trays in one hand and pouring decaf with the other.